Winter Soba Noodles

I love noodles and soba noodles are one of my favorites!  They also can be gluten-free if you find 100% buckwheat noodles. This recipe is based off of one found in Deborah Madison’s Vegetarian Cooking For Everyone.  You can leave out the seaweed if it is hard to find, or you don’t like it.  Prepping…

Spicy Cabbage Salad & Soy Glazed Tofu

This meal comes together in no time flat if you buy a package of pre-shredded slaw mix – I like cabbage and carrots. Rob and I always like to have a grain as well and so we serve this meal with rice – the cabbage and tofu can also certainly stand on their own. This…