Rob and I just put on our second annual ultra running camp last week, and once again it has been a wonderful experience that is hard to put into words. When we first floated the idea of a camp we wanted to find a way to give back to the ultra community that has given…
Tag: RKUC
Incredible Rice Salad
I really can’t go on enough about Yotom Ottolenghi – the recipes he creates always have something that take the meal to the next level – layers of flavor, texture, and depth that are out of this world. Not only that but his recipes remain approachable and interesting for people like me-the home cook. So…
Kale and Pepper Salad
This raw kale salad is inspired by my teacher friend Sarah. An art teacher and chef extraordinaire she was my partner in crime for our grade level camping trip retreats we organized for our 8,10, and 12 grade students. We always strove to provide quick and healthy meals for our students that could easily be made…
Back to School
I love my job, I really do. I work at an amazing school with wonderful faculty and students and I often think I don’t know how I got so lucky to work where I do. That being said the transition back from summer is always a tough one. It is the time of year where I spend…
Travel Food
This weekend I am at Lake Sonoma with Rob to kick off the spring racing season. I am crewing and enjoying beautiful Northern California. Traveling and crewing always seems busier than I think and I like to have easy healthy food ready to munch on. I get sick of always eating hummus and other spreads…
BBQ Tempeh Sandwiches
I LOVE cookbooks, there is something about holding a book that just can’t be replaced. I love seeing what an author puts together and learning new techniques. So I raid my rather extensive library on a routine basis. This recipe for baked BBQ tempeh finds its way into so many meals and has become…
feeding the frenzy 