Spring Break Memories

One of my favorite things about working in a school is the magical spring break. Sure winter and summer breaks are longer but spring break comes at the most perfect time teasing you with the ability to venture out. This year I did some skiing at home, visiting with family, and lastly some awesome solo…

Red Lentil “Dahl”

Dahl is a thick stew made with lentils, it is often made with ghee but this version is vegan.  It is incredibly simple, satisfying, and good for you!  I love all the spices that are traditionally used: paprika, mustard, coriander, turmeric, cinnamon, and cumin.  Such warm combinations. This is my take on a red lentil…