Antioxidant Bowl

Summer is flying by before my eyes. Even though the days are long sometimes my time in the kitchen is short. This recipe may use a few too many pots to be truly simple but it is quick to put together if the veggies and grains are cooked ahead of time. Everything of course is…

Collards Are The Next Kale!

This dish is maybe more appropriate for a colder season, but we are in the middle of the monsoons here and on a rainy night it was just about perfect. I am gearing up to run Run Rabbit Run this September and have been ramping up my running accordingly. Despite my appetite slowing over the…

Incredible Rice Salad

I really can’t go on enough about Yotom Ottolenghi – the recipes he creates always have something that take the meal to the next level – layers of flavor, texture, and depth that are out of this world. Not only that but his recipes remain approachable and interesting for people like me-the home cook. So…

Coconut Rice with Edamame

I have a special place in my heart for coconut milk, so rich and creamy and satisfying. ┬áRob has a true love of rice, so sometimes I like to make a very simple easy meal with fragrant jasmine rice and protein packed edamame based on a recipe from Jack Bishop’s A Year in a Vegetarian…