Spring Break

Spring has sprung! I am on spring break this week. The break has started with just spending time with Rob doing things we love – running in the canyon, having beers at the brewery, and walking downtown for a coffee on a sunny afternoon.  I plan to get some more adventure in but for now…

A Match Made in Heaven: Tomato Soup and Grilled Cheese

Lynne Rosetto Kasper and her wonderful show kept me company on my last plane ride with Rob en route to a race.  I love the The Splendid Table!  She had a guest chef on with a recipe for tomato soup. It was so simple and I could just smell the aromas while I was listening…

The End of the Garden

I am so excited to be writing my first post! I thought I would start with something easy to make when you are tired and haven’t been to the grocery store. After the wonderful food binge that is Thanksgiving it was definitely time for a mellow, light supper. As a bonus I was able to…