What do you make when you have no kitchen? This is what we ate last week, delicious and simple. I made shortcuts I normally don’t like buying precut veggies and frozen veggies, saved some time and made my little space so much easier to work in. These are all dishes that take less than 20…
Month: February 2014
Winter Soba Noodles
I love noodles and soba noodles are one of my favorites! They also can be gluten-free if you find 100% buckwheat noodles. This recipe is based off of one found in Deborah Madison’s Vegetarian Cooking For Everyone. You can leave out the seaweed if it is hard to find, or you don’t like it. Prepping…
Spicy Cabbage Salad & Soy Glazed Tofu
This meal comes together in no time flat if you buy a package of pre-shredded slaw mix – I like cabbage and carrots. Rob and I always like to have a grain as well and so we serve this meal with rice – the cabbage and tofu can also certainly stand on their own. This…
Red Lentil “Dahl”
Dahl is a thick stew made with lentils, it is often made with ghee but this version is vegan. It is incredibly simple, satisfying, and good for you! I love all the spices that are traditionally used: paprika, mustard, coriander, turmeric, cinnamon, and cumin. Such warm combinations. This is my take on a red lentil…
Coconut Rice with Edamame
I have a special place in my heart for coconut milk, so rich and creamy and satisfying. Rob has a true love of rice, so sometimes I like to make a very simple easy meal with fragrant jasmine rice and protein packed edamame based on a recipe from Jack Bishop’s A Year in a Vegetarian…
Collards!
As I mentioned in my last blog we are doing a kitchen remodel. Who knew an ultra-running pharmacist was also so fantastically handy? Rob has been busy taking down walls, removing tile and cabinets, drywalling, and is getting ready to lay some new tile. I love that he continues to surprise and inspire me and…
feeding the frenzy 