Summer Noodle Salad with Peanut Sauce

We are back in Flagstaff after an amazing trip that literally circumnavigated the globe, with 2 weeks in Australia and a week in Norway. I ate some amazing food, relaxed, and soaked in the experience. It was great to see Rob racing again both at Ultra-Trail Australia and Lofoten Ultra-Trail, and I feel so lucky…

Spicy Cabbage Salad & Soy Glazed Tofu

This meal comes together in no time flat if you buy a package of pre-shredded slaw mix – I like cabbage and carrots. Rob and I always like to have a grain as well and so we serve this meal with rice – the cabbage and tofu can also certainly stand on their own. This…

Black Pepper Tofu

I love tofu because it can take on so many personalities.  Here it becomes comfort food.  Delicious spicy, deep flavors to soothe the soul.  Tofu to please a vegetarian or a carnivore.  I have served it to so many guests, it is dressed to impress. This gem of a recipe is adapted from an incredible…

Tofu Po’ Boys

This recipe is not hard, but it does take some time getting all the parts together.  I remember having my first taste of a Po’ Boy visiting my sister at college down in Louisiana; the memory of that deliciously messy sandwich stuck with me. These sandwiches brought back that taste and helped me get over…